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$14.00The Story
A hardcover cookbook by Aran Goyoaga, a three-time James Beard award-nominated recipe developer and food blogger. In her fourth cookbook, The Art of Gluten-Free Bread, Goyoaga not only shares her secret to the perfect gluten-free loaf, but she offers 100 recipes for the breads and pastries that those with gluten-intolerance dearly miss -biscuits, bagels, pasta, and the flakiest croissants.
- Measures approximately:Â 8.25" x 1.3" x 10.25"
- Weight: 3.28Â lbs
- 400 pages
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Description
A hardcover cookbook by Aran Goyoaga, a three-time James Beard award-nominated recipe developer and food blogger. In her fourth cookbook, The Art of Gluten-Free Bread, Goyoaga not only shares her secret to the perfect gluten-free loaf, but she offers 100 recipes for the breads and pastries that those with gluten-intolerance dearly miss -biscuits, bagels, pasta, and the flakiest croissants.
- Measures approximately:Â 8.25" x 1.3" x 10.25"
- Weight: 3.28Â lbs
- 400 pages
